Restaurant Website Design & Development
Most restaurant websites lose money in the same three places: a menu published as a PDF that nobody can read on a phone, a reservation flow that dumps the guest onto a third-party site, and delivery links buried below the fold. Meanwhile the third-party platforms taking 20–30% of every order have websites that work perfectly. A restaurant site earns its cost by pulling orders back to direct channels.
Get a quoteWhere restaurants & cafés sites lose money
The menu is a PDF
PDFs are unreadable on phones, invisible to Google, and require a designer every time a price changes. An HTML menu with structured data can appear directly in search results.
Ordering goes through someone else
Every order routed through an aggregator costs 20–30% commission. Direct online ordering on your own domain keeps that margin, and the customer's contact details.
Nobody can find opening hours
Hours, address and phone number are the three most-requested pieces of information and the most commonly buried. They belong above the fold and in structured data.
It is slow on a phone in a car park
Hungry people search on mobile data. A site loading heavy hero video takes seconds you do not have, and they leave for the competitor that loaded first.
What we build in
Structured menu data
Menu items marked up so Google can display dishes and prices directly in search results and Maps.
Direct online ordering
Commission-free checkout on your own domain, with pickup and delivery handling.
Table reservations
Booking that completes on your site rather than handing the guest to a third party mid-flow.
Local SEO foundation
LocalBusiness schema, Google Business Profile alignment, and location pages for multi-site groups.
Menu management
An admin screen where staff change prices and mark items sold out without calling a developer.
Photography that loads fast
Food photography is the whole pitch — served in modern formats so it looks good without costing seconds.
Integrates with the tools you already run
Questions
Can customers order directly instead of through Uber Eats?
Yes, and it is usually the single biggest financial reason to rebuild. Direct ordering on your own domain avoids the 20–30% aggregator commission and means the customer relationship — their email, their order history — belongs to you rather than the platform.
Can our staff update the menu without a developer?
Yes. Menu, prices and availability sit behind a simple admin screen. Marking a dish sold out should take ten seconds from a phone, not a support ticket.
Will our menu show up in Google search?
With structured data, yes. Menus published as PDFs generally cannot be parsed properly. Marked-up HTML menus can surface dishes and prices directly in results and in Google Maps.
We have several locations — does each need its own page?
Each location should have its own page with its own address, hours, menu variations and LocalBusiness schema. That is how you rank for "<cuisine> near me" in more than one neighbourhood.
Let's scope your build
Tell us what the site needs to do. You get a fixed-scope proposal with deliverables and timeline written down before anything starts.
Let's Talk